During dinner a conversation ensued as to which cuisine lent itself to the best-tasting leftovers. The general consensus was that Thai held up fairly well to reheating, and that Japanese food was one of the worst. Obviously you don't want to keep raw fish any longer than you have to before shoving it down your gullet. I should add that I love cold Italian food -- this includes all the noodle dishes, lasagna and pizza. (Go ahead and make all the ewww noises you want -- I'll still eat fettucini alfredo straight from the fridge.)
We decided to hit up One80 Lounge up the block after a satisfying dinner to kill a few minutes (and brain cells) before the Black Milk show. I don't think Jose will ever get over the low drink prices here. Not that anyone's trying to make it a habit, but it's a good way to get buzzed and still ball on a budget. Midwesterners don't know how good they really have it with the miniscule bar tab.
recordBar was an intimate venue situated in a strip mall a few blocks down. It was kinda strange to see it wedged next to a dry cleaners and Half-Price Books, but whatever. DAMMIT THIS WAS HIP-HOP. We paid cover and found a large table near the back with a decent view of the stage. The DJ was spinning some underground records/remixes and Corey and I played the "Who's This?" guessing game. Meanwhile the drinks kept flowing and I maintained with Sapphire and tonic.
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Anyway I only wish the set had lasted longer because it was a great feeling to be in the crowd once again after a long break from going to shows. I couldn't help but reminisce about when J-Pros used to rock venues in Seattle, so I know the sensation of a hundred hands in the air with waves of bass exploding through the room. Ah well. Gotta keep it movin'. In all it was a great night, and one I hope to recreate again when the next opportunity arrives.
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